America's Test Kitchen Special Issue: Slow Cooker Soups, Stews & Chilis (2016): 75+ Easy, Kitchen-Tested Recipes

  • Beef and barley soup (page 16)

    from America's Test Kitchen Special Issue: Slow Cooker Soups, Stews & Chilis (2016): 75+ Easy, Kitchen-Tested Recipes America's Test Kitchen Special Issue

    • Categories: Soups; Cooking ahead
    • Ingredients: onions; tomato paste; thyme; dry red wine; canned crushed tomatoes; beef broth; chicken broth; carrots; soy sauce; pearl barley; beef blade steaks; parsley
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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

75+ Easy, Kitchen-Tested Recipes

Get dozens of full-flavored slow cooker recipes that require minimal hands-on time and deliver impressive results, every time. We’ve taken the flavor-building wisdom we discovered developing recipes for three best-selling slow cooker cookbooks and distilled it down to key ingredients and prep techniques for making the best soups, stews, and chilis you will ever taste.

Our Slow Cooking 101 chapter offers a guide to buying the best slow cooker for your kitchen, tips and tricks for making better, healthier food in your slow cooker, all about broths (a key component of many of the recipes), and more.

Then dig into the recipes, which include Hearty Vegetarian Chili, Bachelor Beef Stew, Old-Fashioned Chicken and Dumplings, Easy Barbecue Turkey Chili, Creamy Apple and Butternut Squash Soup, Hearty Fisherman’s Stew, and many more. “Why this Recipe Works” explanations precede each recipe, beautiful full-color photos show you how the finished recipes will look, shopping tips to help you stock the best-tasting ingredients, and “Easy Prep” tags note which recipes require no more than 15 minutes of prep time.