Indian Accent Restaurant Cookbook by Manish Mehrotra

  • Potato sphere chaat, white peas ragda (page 3)

    from Indian Accent Restaurant Cookbook Indian Accent Restaurant Cookbook by Manish Mehrotra

    • Categories: Curry; Appetizers / starters; Indian; Vegetarian
    • Ingredients: potatoes; frying oil; dried whole white peas; tomatoes; green chiles; cilantro; limes; chaat masala; watermelons; mint; fresh ginger; yogurt; tamarind; Kashmiri chile powder; ground ginger; black salt
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  • ISBN 10 0670088684
  • ISBN 13 9780670088683
  • Published Nov 02 2015
  • Format Hardcover
  • Page Count 204
  • Language English
  • Countries India
  • Publisher Penguin Books India

Publishers Text

Indian Accent opened in 2009 with an inventive Indian menu at The Manor, New Delhi. The restaurant serves a unique interpretation of Indian food, featuring historic revivals, playful nostalgia, with an openness to global techniques and influence. The restaurant was featured in the 2015 San Pellegrino list of 100 Best Restaurants in the World, the only restaurant from India on the list, and awarded the Best Restaurant in India by the 2015 S. Pellegrino Asia's 50 Best Restaurants. Indian Accent Restaurant Cookbook is based on the restaurant's path-breaking contemporary Indian menu by award-winning chef, Manish Mehrotra. With photographs by Rohit Chawla, among India's foremost food photographers, the cookbook has a selection of Indian Accent recipes to excite the adventurous while satisfying traditional palates.