Brooklyn Rustic: Simple Food for Sophisticated Palates by Bryan Calvert
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Preserving herbs (page 18)
from Brooklyn Rustic: Simple Food for Sophisticated Palates Brooklyn Rustic by Bryan Calvert
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- ISBN 10 0316380407
- ISBN 13 9780316380409
- Published Jun 07 2016
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Little, Brown and Company
Publishers Text
Recipes that bring Brooklyn's artisanal revolution to the worldBryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table.
This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook.
Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable.
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Features photography by Ed Anderson, Matt Long, and Deborah Williamson
