Bounty from the Box: The CSA Farm Cookbook by Mi Ae Lipe

  • Artichokes stuffed with ham and pine nuts (page 14)

    from Bounty from the Box: The CSA Farm Cookbook Bounty from the Box by Mi Ae Lipe

    • Categories: Stuffing; Stews & one-pot meals; Main course; Spring
    • Ingredients: pine nuts; artichokes; baguette bread; ham; parsley; dry white wine
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Notes about Recipes in this book

  • Eggplant bake (Midi-poche)

    • anightowl on May 14, 2019

      I liked the layers of flavor - the allspice added an interesting note to this savory vegetarian dish. A good choice for a meatless meal.

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  • ISBN 10 0990501108
  • ISBN 13 9780990501107
  • Published Oct 13 2015
  • Format Paperback
  • Page Count 712
  • Language English
  • Countries United States
  • Publisher Twisted Carrot Publishing LLC

Publishers Text

Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again.

This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box contains over 350 delicious recipes--many vegetarian, vegan, and gluten-free. Each crop features extensive information on nutrition, selection, storage, cleaning, cooking techniques, and serving ideas.

Far more than just a cookbook, Bounty also gives readers deep insight into what it takes to get food from seed to plate. It showcases exceptional American CSA farms that strengthen their communities by providing not just food but also employment, education, housing, environmental stewardship, compassion, and hope. And dozens of essays explore topics about farming, food politics, cooking, and nutrition.

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