America's Test Kitchen Special Issue: Baking for Two (2016): 90 Foolproof Recipes Designed for Two
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- Published Mar 01 2016
- Format Magazine
- Page Count 96
- Language English
- Countries United States
Publishers Text
Just say no to kitchen math (at least when it comes to baking your favorite cookies, brownies, cakes, and pies). We’ve reengineered 90+ of the test kitchen’s favorite baking recipes to serve just two, because scaling down a recipe isn’t as simple as cutting the ingredients in half. Baking times, temperatures, and equipment need to be reconsidered, too.Our Complete Cooking for Two Cookbook, featuring 650 recipes for everything from appetizers to desserts, was published a little more than a year ago and instantly hit the bestseller lists. That shouldn’t have been a surprise—there are more small households than ever, and more people are cooking at home. That adds up to great many of us searching for recipes that fit our life now.
This special issue focuses on small batch baking, and offers not just recipes but ingredient picks, storage strategies, and special equipment. (No, you don’t need to spend a small fortune on new equipment, but there are some specialty items we recommend that will make baking for two easier).
Among the recipes you’ll find: Angel Food Cakes, Chocolate Cupcakes, Cream Cheese Pound Cake, Rustic Peach Cakes, Banana Bread, Coffee Cake Muffins, Easy Cheesy Quiche, Maple-Pecan Scones, Simple Drop Biscuits, Free-Form Apple Tartlets, Individual Blueberry Crumbles, Easy Strawberry Shortcakes, Key Lime Pie, Fudgy Brownies, Flan, New York-Style Cheesecakes, and many more.
: 90 Foolproof Recipes Designed for Two "Pin It")
