The Guardian Cook supplement, July 30, 2016

  • Crispy rice salad

    Crispy rice salad

    from The Guardian Cook supplement, July 30, 2016 The Guardian Cook supplement, July 30, 2016 by Anna Jones

    • Categories: Dressings & marinades; Rice dishes; Salads; Side dish; Vegetarian
    • Ingredients: basmati rice; spring greens; lemons; spring onions; coconut oil; Medjool dates; limes; honey
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  • Published Jul 30 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.