Delicious Magazine (UK), July 2016

  • Corn on the cob with roasted garlic & herb butter
    • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: garlic; Parmesan cheese; butter; coriander leaves; corn on the cob
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Notes about Recipes in this book

  • Chicken, butter bean, spinach and pea one pot

    • Leo on April 16, 2020

      Unremarkable. Thought it would be a good lock down recipe - I had all of the ingredients apart from basil so used chilli flakes and lemon juice to give it personality. Still only OK.

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  • Published Jul 01 2016
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.