Every recipe has step by step instructions and is illustrated by a glorious colour photograph so you can see exactly what you are aiming to achieve. The 150 recipes are organized into irresistible cakes, flans, pies, tarts, souffles, puddings and bakes.

The sections each contain a wide selection of much-loved traditional bakes, all-time favourite recipes, and new and adventurous ideas. Choose from Carrot Cake, Apples Baked with Caramel, Death by Chocolate or Chocolate Eclairs; try classic recipes such as Blackforest Gateaux, Strawberry Tart and Blueberry Pie; or experiment with more exotic mixes such as Grape and Cheese tartlets, Frozen Grand Marnier souffles or Sicilian Brioche with Hot Fudge Sauce.

A handy introduction to techniques, ingredients, methods and equipment precedes the recipes and carefully explains everything you need to know to get started and get great results every time. Cook's tips are inserted throughout, containing handy suggestions and adjustments for alternative materials or ingredients, as well as additional elements to make each dessert more extravagant.

This irresistible book of desserts is a must-have for all lovers of fine food, especially the sweet-toothed. From the very young to the very old, the super-healthy to the outrageously indulgent, and from the experienced chef to the out-and-out beginner, all cooks everywhere are sure to find in here the perfect recipe for every occasion all around the year.