1000 Main Courses and Desserts: A Complete Set of Two Volumes Containing 500 Delicious Main Courses Together with 500 Fabulous Puddings and Desserts by Jenni Fleetwood and Ann Kay
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0754825787
- ISBN 13 9780754825784
- Published Dec 01 2012
- Format Boxed set
- Page Count 328
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This is a complete set of two volumes containing 500 delicious main courses together with 500 fabulous puddings and desserts. These are two fantastic books in one gift box set, offering 1000 at-a-glance recipes for all your mealtime needs, from simple suppers, to family feasts and special occasions. 500 tempting main course ideas include Tarragon Roast Lime Chicken with Sweet Potatoes, Roast Pork with Sage and Onion Stuffing or Spiced Pumpkin Gnocchi. There are 500 specially selected desserts, perfect for any time and any event - from a quick-and-easy scoop of homemade ice cream, or healthy weekday sweets for the family, to dazzling confections for a dinner party. Deliciously indulgent desserts feature all the classics such as Profiteroles and Apple Crumble to international dishes like Italian Tiramisu and Brandy-soaked Borracho Cake from Spain. It offers a wonderful recipe box set of main courses and desserts, which together give a range of meal choices for every occasion. "500 Main Courses" offers a dish for all tastes, from traditional recipes such as Classic Fish and Chips and Spaghetti Bolognese to more adventurous dishes such as Chicken Chow Mein and Jamaican Black Bean Pot. Vegetarians will be impressed by such tasty choices as Roasted Ratatouille Moussaka or Cheesy Leek and Couscous Cake. "500 Desserts" includes hot puddings, cold desserts, pies and tarts; healthy but enticing low-fat options and easy dishes, like Hot Spiced Bananas, for those in a hurry. Here are delicious versions of all the classics, from Summer Pudding and Apple Brown Betty to Lemon Meringue Pie and Syrup Sponge. With this collection on your shelf, you will never be short of ideas and inspirations, for everyday family suppers, for entertaining and any kind of special celebration.Other cookbooks by this author
- The 10 Minute Cook: 80 Fabulous Recipes for Preparing Great Food Fast
- 10...20...30 Minute Cookbook
- 100 15-Minute Fuss-Free Recipes: Time-Saving Techniques and Shortcuts to Superb Meals in Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish and Vegetarian Dishes, Plus Dazzlingly Simple Desserts
- 100 20-minute Easy Recipes: Tempting Ideas for Healthy Quick-cook Meals, from Energizing Lunches and Light Bites to Inspirational Meat and Vegetable Dishes
- 100 Main Courses For Every Occasion: Classic Stand-Bys, Family Favourites And Meals You Can Absolutely Rely On
- 100 Stir-Fries and Quick Curries: Spicy and Aromatic Dishes from Asia and the Far East, Shown Step-by-step in More Than 300 Sizzling Photographs
- 150 Desserts: Pastries, Bakes, Cakes, Tarts And Pies
- 150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While - From Coffee Profiteroles to Dark Chocolate Ice Cream and from Black Forest Gateaux to Praline Pavlovas
- 160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step
- 175 Fruit Desserts: Delicious, Easy-to-follow Recipes Exploring the Endlessly Rich and Varied Possibilities for Fruit Desserts, Pastries, Bakes, Salads, Pies and Ices
- 175 Hot & Spicy Chilli Recipes
- 175 Quick and Easy Chinese Recipes: Simple, Spicy and Aromatic Dishes Rustled Up in Minutes
- 175 Slow Cooker Vegetarian Recipes: Delicious One-pot, No-fuss Recipes for Soups, Appetizers, Main Dishes, Side Dishes, Desserts, Cakes, Preserves and Drinks, with 150 Photographs
- 180 Best-ever Chinese Recipes: A Fabulous Collection of Classic Dishes from All Over China and South East Asia, Shown in 170 Stunning Photographs
- 190 Vegetarian 20-minute Recipes
- 2000 Recipes: Cakes, Cookies & Desserts: A Box Set of Four Cookbooks: Every Kind of Cake, Gateau, Pudding, Ice Cream, Tart, Cookie, Brownie and More, with Over 2000 Gorgeous Photographs
- The 20-Minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success
- 240 Best-Ever Chilli Recipes
- 30 Minute Cookbook: Over 220 Dishes You Can Cook in Less Than Half an Hour
- 300 Fuss Free 20-minute Recipes
- 300 Slow-cook Classic Recipes: A Collection of Delicious Minimum Effort Meals, Including Soups, Stews, Roasts, Hotpots, Casseroles, Curries and Tangines, Shown in 300 Photographs
- 30-minute Cookbook
- 30-minute Meals: 200 Fabulous Recipes That Can be Made in Half an Hour or Less
- 365 Main Courses: A Deliciously Different Dish for Every Day of the Year
- 365 Main Courses
- 400 Chinese & Thai Delicious Recipes for Healthy Living
- 400 Slow Cooker & One-Pot Recipes
- 400 Slow-cooker & One-pot Recipes
- 400 Thai and Chinese: Delicious Recipes for Healthy Living: Tempting Spicy and Aromatic Dishes from South-east Asia Adapted into No-fat and Low-fat Versions
- 400 Wok and Stir-Fry Recipes: Discover The Delights And Simplicity of Successful Stir-Fry Cooking With Sensational Classic And Modern Wok Dishes For Every Meal And Every Occasion
- 50 Traditional Puddings: Perfect Puddings, from the Everyday Family Classics to Sumptious Dishes for Entertaining
- 500 20-minute Recipes: Fabulous, Fast Dishes for Every Occasion from Breakfasts, Soups, Appetizers and Snacks to Main Courses and Desserts, Shown in Over 500 Tempting Photographs
- 500 20-Minute Recipes: Fabulous, fast dishes for every occasion from breakfasts, soups, appetizers and snacks to main courses and desserts
- 500 Best-Ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, Fish and Vegetarian Options, All Described Step-by-step
- 500 Chili Recipes: An irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world
- 500 Chinese Recipes: Fabulous Dishes from China and Classic Influential Recipes from the Surrounding Region, Including Korea, Malaysia, Hong Kong, Singapore, Thailand, Vietnam, And Japan
- 500 Chinese Recipes
- 500 Dessert Recipes: An Incredible Collection of Tempting Ways to End a Meal, from Simple Classics to Wickedly Indulgent Sweet Treats, Shown in 500 Photographs
- 500 Desserts
- 500 Hot and Spicy Recipes: Bring the Sizzling Flavours and Aromas of Chillies and Spice into Your Kitchen with Fiery Recipes from the Heat-loving Cuisines of the World, Shown in 500 Mouth-watering Colour Photographs
- 500 Main Course Recipes: Best-ever Dishes for Family Meals, Quick Suppers, Dinner Parties and Special Events, All Shown in More Than 500 Tempting Photographs
- 500 Main Courses: Best-ever Dishes for Family Meals, Quick Suppers, Dinner Parties and Special Events
- 500 Slow recipes: A collection of slow-cooked recipes, including casseroles, soups, pot roasts and puddings with 500 photographs
- 500 Slow Recipes: A Collection of Delicious Slow-cooked One-pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs
- 500 Wok Recipes
- 60 Easy Suppers
- 70 Great Chilli Recipes
- 75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step by Step in Over 350 Superb Photographs
- 75 Wok and Stir-fry Recipes: A Special Collection of Fabulous Spicy and Aromatic Far Eastern Recipes Shown Step by Step in 300 Colour Photographs
- 80 Ten-Minute Recipes: Delicious Ideas for Dishes That Can be Ready to Eat in Under 10 Minutes, All Shown Step by Step in Over 330 Photographs
- Africa & the Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Syria, Turkey and the Lebanon
- The African and Middle Eastern Cookbook
- The African and Middle Eastern Cookbook
- Baking (Country Kitchen Cookbooks)
- Barbecue and Grill: 30 Sizzling Recipes For Successful Barbecuing - Great Griddles, Grills, Marinades, Rubs and Sauces
- The Best Ever 20 Minute Cookbook: 200 Fabulous Fuss-free Recipes for the Busy Cook, Including Instant Indulgences, Healthy Snacks, Family Meals and Last-minute Entertaining, with Over 800 Photographs
- The Best Ever 20 Minute Cookbook
- The Best Ever 20 Minute Cookbook
- The Best Ever 20 Minute Cookbook
- Best Ever 30-minute Cookbook: A Superb Range of Over 310 Delicious and Quick Step-by-step Recipes for the Busy Cook
- Best-ever 30-Minute Cookbook
- Best-Ever 30-Minute Cookbook
- The Best-ever Book of Wok & Stir Fry: 400 Fabulous Asian Recipes with Easy-to-follow Preparation and Cooking Techniques, Shown in More Than 1600 Tempting Step-by-step Photographs
- Best-Ever Book of Wok & Stir-Fry Cooking: 1600 Stunning Colour Photographs Include Step-By-Step Guidance for Preparation and Cooking and a Glorious Picture of All 400 Finished Dishes
- Best-ever Book of Wok and Stir-fry Cooking: Step-by-step Guidance for Preparation and Cooking and a Glorious Picture of All 400 Finished Dishes
- Best-ever Book of Wok and Stir-fry Cooking
- The Best-Ever One Pot Cookbook: Over 180 Simply Delicious One-pot, Stove-top and Clay-pot Casseroles, Stews, Roasts, Tagines and Puddings
- Best-Ever Slow Cooker One-Pot & Casserole Cookbook
- Best-Ever Slow Cooker, One-Pot & Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked In
- Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked in
- Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked In
- Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked In
- Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked In
- Best-Ever Slow Cooker, One-Pot and Casserole Cookbook: Tasty and Tender Meals with All the Nutrients Locked In
- Best-ever Step-by-step Book of 240 Chilli Recipes: A Tongue-tingling Collection of Fantastic Chilli Recipes from Around the World Shown in More Than 245 Fiery Photographs
- The Caribbean Central & South American Cookbook
- The Caribbean Central and South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By-Step Recipes
- The Caribbean, Central & South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step
- The Caribbean, Central & South American Cookbook
- The Caribbean, Central & South American Cookbook
- The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques And 150 Sensational Step-By-Step Recipes
- Casseroles (Country Kitchen Cookbooks)
- The Chilli-lover's Cookbook
- Classic Main Courses
- Classic Main Courses
- Classic Wok Cooking
- Clay-Pot Cooking - Slow-cooked Casseroles, Tagines and Stews
- The Complete Mexican, South American & Caribbean Cookbook
- The Complete Mexican, South American & Caribbean Cookbook
- The Complete Mexican, South American & Caribbean Cookbook
- The Complete Mexican, South American and Caribbean Cookbook
- Cooking for Dinner Parties
- Cooking with Chilies: 100 Sizzling Recipes Shown Step by Step
- Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
- The Cook's Encylopedia of One Pot & Clay Pot Cooking
- Creative Vegetarian Cooking
- Dessert Temptations
- Desserts (Country Kitchen Cookbooks)
- The Dinner Party Cookbook
- The Dinner Party Cookbook
- Easy Meals Cooked in Just One Pot
- Easy Wraps & Rolls: 20 Simple and Stylish Ideas Shown in 150 Photographs
- Farmer's Market Guide To Fruit: Selecting, Preparing & Cooking
- Food And Cooking of Africa And The Middle East
- The Food and Cooking of Caribbean, Central and South America
- The Food and Cooking of Mexico, South America and the Caribbean
- The Food and Cooking of Mexico, South America and the Caribbean
- The Food and Cooking of Mexico, South America and the Caribbean
- Food and Cooking of South America
- The Food and Cooking of Spain, Africa and the Middle East: Over 300 Traditional Dishes Shown Step by Step in 1400 Photographs
- Food And Cooking of Spain, Africa And The Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes and Regional Specialities, from Tapas and Mezzes, Spicy, Sizzling Meat Casseroles, and Exotic Sweets
- Good Food Fast: Mouthwatering Meals In Under 30 Minutes
- Griddle, Sizzle And Sear: 30 Spitting-Hot Recipes For Inside, Outside And Cooking At The Table
- The Half Hour Cook: Quick And Easy Meals For The Busy Cook: 200 20-Minute Recipes & 200 30-Minute Recipes
- Healing Foods: Using the Therapeutic Properties of Food for Health, with Over 120 Photographs
- The Healthy Chinese Cookbook: Mouthwatering Authentic No-Fat Low-Fat East Asian Food
- Honey: Nature's Magic - The Ultimate Practical Guide to 101 Things to Do with Honey, from Sweetening and Flavouring, to Polishing, Soothing and Healing
- Honey: Nature's Wonder Ingredient: 100 Amazing Uses from Traditional Cures to Food and Beauty, with Tips, Hints and 40 Tempting Recipes
- Hot Chilli Cookbook: Hot and Fiery Recipes from Spicy World Cuisine
- Hot Chilli Cookbook
- In Just 10 Minutes
- Japanese and Asian: 50 Low-fat No-fat Recipes
- Little Spice Cookbook
- Low-Fat Low-Cholesterol Chinese Cookbook: 200 Delicious Chinese and Far East Asian Recipes for Health, Great Taste, Long Life, and Fitness
- Low-Fat No-Fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating
- Main Course Classics: Fabulous Step-by-Step Recipes for Cooking 365 Days a Year
- Main Courses 365
- Main Courses 365: A Deliciously Different Dish For Every Day Of The Year
- Main Courses 500
- Main Courses 500 - Best-ever Dishes For Family Meals, Quick Suppers, Dinner Parties & Special Events...
- One Pot Cooking: A Fabulous Collection of Over 170 Recipes for Delicious Dishes Cooked in Just One Pot, Shown in 300 Step-by-step Photographs
- One-Pot: Slow-Cooked Recipes Without The Fuss
- The One-pot and Clay Pot Cookbook
- One-Pot, Slow-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes
- One-Pot, Slow-Pot & Clay-Pot Cooking/Cook's Encyclopedia of One-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes
- Pies (Country Kitchen Cookbooks)
- Preserves (Country Kitchen Cookbooks)
- Recetas Muy Rapidas En 20 Minutos
- Recetas Muy Rapidas En 22 Minutos
- Recetas Rapidas En 30 Minutos
- Recetas Rapidas En 33 Minutos
- Recetas Superrapidas En 10 Minutos
- Recetas Superrapidas En 11 Minutos
- Red Hot Chili Pepper: Bring A Touch of Fire To Your Cooking With This Collection Of More Than 140 Chili-Hot Recipes
- Red Hot Chili Pepper
- Red Hot Chili Pepper: Bring a Touch of Fire to Your Cooking with this Sizzling Collection of More than 140 Chili-Hot Recipes
- Red Hot! A Cook's Encyclopedia of Fire and Spice
- Red Hot! A Cook's Encyclopedia of Fire and Spice
- Red Hot! A Cook's Encyclopedia of Fire and Spice
- Red Hot! A Cook's Encyclopedia of Fire and Spice
- Red Hot! A Cook's Encyclopedia of Fire and Spice
- Red Hot! A Cook's Encyclopedia of Fire and Spice
- Sizzling Chilli Cookbook
- Sizzling Chillies: 100 Red Hot and Fiery Chili Dishes
- Slow and One Pot Cooking and Casseroles
- Slow Cooker: One-pot Cooking and Casseroles
- Slow Cooking: 25 Mouthwatering One-pot Recipes for Leisurely Eating
- Slow Cooking & One Pot Recipes
- Slow Food: From Old-fashioned Soups to Casseroles, Stews and Perfect Puddings and Pies - Taking the Time to Create Authentic Home-cooked Food with Maximum Flavour
- Slow-Cooking & One Pot Recipes: 400 Fantastic Dishes for the Slow Cooker, Oven or Stove Top, Shown Step by Step in 1700 Photographs
- Soups (Country Kitchen Cookbooks)
- South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
- South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uraguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
- The Spanish, Middle Eastern & African Cookbook
- Spirited Cooking
- The Stir-fry & Wok Bible: Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step-by-step in More Than 700 Stunning Photographs
- Taste of The Caribbean
- The Taste of The Middle East: The Food And Cooking Of A Rich Cultural Heritage
- Tasty Meals in 20 Minutes
- Ten-Minute Cookbook
- The Caribbean, Central & South American cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-step Recipes
- Thirty Minute Cooking
- Turn Up The Heat: Chilli Dishes From Around The World
- The Ultimate 30 Minute Cookbook
- The Ultimate 30 Minute Cookbook
- The Ultimate 30 Minute Cookbook: Over 220 Delicious Dishes You Can Cook in Less Than Half an Hour
- The Ultimate 30 Minute Cookbook
- The Ultimate Book of Main Course Dishes
- Ultimate Book of Main Course Dishes
- The Ultimate Book of Main Course Dishes
- The Ultimate Book of Main Course Dishes
- The Ultimate Hot & Spicy Cookbook
- Ultimate Hot & Spicy Red Hot Cookbook: Over 340 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India, Indonesia, Thailand and All the Spiciest Corners of the World
- The Ultimate One-pot Cookbook
- The Ultimate One-pot Cookbook: More Than 180 Simply Delicious One-pot, Stove-top and Clay-pot Casseroles, Stews, Roasts, Tangines and Mouthwatering Puddings
- The Ultimate Thirty Minute Cookbook: Over 220 Delicious Dishes You Can Cook in Less Than Half an Hour
- Vegetarian Slow Cooker Recipes
- Wok & Stir-fry: 160 Sizzling Stove-top Recipes Shown in Over 270 Photographs
- Wok & Stir-Fry Recipes: Discover the Delights and Simplicity of Stir-Fry Cooking with 300 Sensational Stove-Top Dishes, Shown in 1000 Step-by-Step Photographs
- Wok Works: The Complete Book of New Wok Cooking
- Wraps and Rolls: Simple, Stylish Ideas for Packaged Meals
