Cook's Illustrated Magazine Special Issue: The Best Mexican Recipes (2016): Special Collector's Edition

  • Chunky guacamole (page 2)

    from Cook's Illustrated Magazine Special Issue: The Best Mexican Recipes (2016): Special Collector's Edition Cook's Illustrated Magazine Special Issue

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; cilantro; jalapeño chiles; red onions; limes; ground cumin
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Notes about Recipes in this book

  • Stuffed jalapeños

    • DFarnham on August 04, 2021

      Delicious! We skipped the pre-bake of the jalapeños and through them on the smoker instead for about 30 minutes at 350. Nice flavor.

  • Strawberry margaritas

    • DFarnham on August 04, 2021

      These are good, definitely on the sweet side so use caution when adding triple sec and chambord. We cut back on both.

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  • Published Jul 01 2016
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue contains more than 100+ fail-safe recipes for favorite Mexican dishes from our best-selling Mexican cookbook. You’ll find appetizers like Chunky Guacamole and Pumpkin Seed Dip, main dishes from Easy Chipotle Chicken Tacos and Ancho-Orange Burritos to Carne Asada and Arroz con Camarones, egg dishes like Migas, and sides including Mexican Street Corn and Refried Beans. Best of all, each recipe has been developed, refined, and tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.

Additional featured recipes include: New Favorites:

Sinaloa-Style Roast Chicken, Huevos Rancheros, and Citrus-Marinated Pork Cutlets, Zucchini Fritters with Cilantro-Lime Sauce

Tortilla-Based Classics: Chorizo and Black Bean Chimichangas, Shrimp Quesadillas, Cheese Enchiladas, and Swiss Chard and Pinto Bean Burritos

Soups and Appetizers: Two Tomato Salsas, Queso Fundido, Ultimate Beef Nachos, Chicken Tortilla Soup, Posole Verde

Streamlined Basics: Corn Tortillas, Flour Tortillas, Homemade Tortilla Chips, Two Fresh Margaritas, and Classic Mexican Rice.