Cook's Country Magazine, Aug/Sep 2016

  • South Carolina smoked fresh ham

    South Carolina smoked fresh ham (page 4)

    from Cook's Country Magazine, Aug/Sep 2016 Cook's Country Magazine, Aug/Sep 2016

    • Categories: Sandwiches & burgers; Sauces, general; Main course; American South
    • Ingredients: fresh ham; kosher salt; wood chips; yellow mustard; apple cider vinegar; tomato ketchup; hot sauce; Worcestershire sauce; hamburger buns
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Notes about Recipes in this book

  • Spicy barbecue coleslaw

    • twoyolks on April 04, 2021

      The texture of the cabbage was all wrong. It was not crunchy.

  • Sweet-and-spicy beef chili

    • Shewi128 on October 12, 2024

      My family liked this much more than I predicted. Everyone finished their servings, including my daughter. I wish there was one more can of beans, honestly, so if I make it again, I'd add another one. I would make this again, especially if I have all of the pantry ingredients.

  • Quick ratatouille

    • Aiolar on April 24, 2023

      Add more basil!

  • Ultimate BLT sandwich

    • Shewi128 on July 26, 2022

      I can't believe I used a recipe for a BLT.. but this was amazing. The vinaigrette on the tomatoes and the basil mayo just really elevated the sandwich. I used ciabatta bread from the store. It ended up being the best BLT I've ever had, even at a restaurant. I would definitely make this again.

  • English muffin bread

    • twoyolks on August 16, 2016

      A really simple and fast bread recipe that packs a lot of flavor.

  • Strawberry-lime lemonade

    • twoyolks on May 28, 2019

      Great flavor and a great way to use fresh strawberries.

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  • Published Aug 01 2016
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.