Food & Wine Magazine, August 2016

  • Turmeric elixir (page 14)

    from Food & Wine Magazine, August 2016 Food & Wine Magazine, August 2016

    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: honey; cinnamon sticks; cardamom pods; mint; ground cayenne pepper; fresh turmeric; fresh ginger
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  • Grilled chicken thighs with pickled peaches

    • babyfork on July 05, 2017

      This is a good simple recipe for grilled chicken thighs. The overnight brining and herb marinade produced a tasty chicken thigh. The brining also helped as I was cooking 20 thighs of various sizes and couldn't fit them all on the grill at once. It helped them drying out and tasting overdone I think. The pickled peaches were a pain in the butt, but mostly because Brock calls for "firm-ripe peaches" and I got what I thought was right. But they turned out to be not ripe enough and the skins never loosened in the boiling step. I had to peel them with a vegetable peeler. The peaches were definitely edible and turned out okay, but would have been much better had they been riper. I would try this recipe again.

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  • Published Aug 01 2016
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

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