Jamie Magazine, August 2016 (#71)

  • Maartje's fennel omelette (page 13)

    from Jamie Magazine, August 2016 (#71) Jamie Magazine, August 2016 (#71)

    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Gluten-free; Vegetarian
    • Ingredients: soft herbs of your choice; cheddar cheese; eggs; fennel; spring onions
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Notes about Recipes in this book

  • Quick pickled cucumber

    • Stephenn31 on July 04, 2024

      Worked well. I didn’t have dill so used dried thyme and it was good.

  • Chicken & black bean chowder

    • raybun on October 26, 2016

      Very good flavour! Looked awful though, nothing like the photo. I made Anna Jones' speedy sweet potato quesadillas to go with for a healthy, filling meal.

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  • Published Aug 01 2016
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.