The Guardian Cook supplement, August 6, 2016

  • Peppery green salad with apricots and curd cheese

    Peppery green salad with apricots and curd cheese

    from The Guardian Cook supplement, August 6, 2016 The Guardian Cook supplement, August 6, 2016 by Anna Jones

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: fennel; rocket; watercress; mizuna; mustard leaves; apricots; goat curd; hazelnuts; lemons; honey
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  • Published Aug 06 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.