Observer Food Monthly Magazine, August 2016

  • Shengjian mantou Shanghainese breakfast dumplings

    Shengjian mantou Shanghainese breakfast dumplings

    from Observer Food Monthly Magazine, August 2016 Observer Food Monthly Magazine, August 2016 by Michael Zee

    • Categories: Bread & rolls, savory; Breakfast / brunch; Main course; Cooking ahead; Cooking for 1 or 2; Chinese
    • Ingredients: dried shiitake mushrooms; Chinese cabbage; pork mince; spring onions; Chinese rice wine; sesame oil; light soy sauce; white pepper; dried yeast; plain flour; sunflower oil
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  • Published Aug 21 2016
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.