Food Network Magazine, September 2016: Readers' Choice Issue

  • Slow cooker spicy green tomato Creole stew (page 26)

    from Food Network Magazine, September 2016: Readers' Choice Issue Food Network Magazine, September 2016

    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: andouille sausages; heirloom green tomatoes; celery; green peppers; yellow onions; scallions; tomato paste; granulated garlic; ground cayenne pepper; bay leaves; Cajun seasoning; shrimp; cooked rice
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  • Published Sep 01 2016
  • Format Magazine
  • Page Count 188
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.