Bone Daddies: The Cookbook by Ross Shonhan and Tom Moxon

  • Globe artichokes with green chilli mayo (page 14)

    from Bone Daddies: The Cookbook Bone Daddies by Ross Shonhan and Tom Moxon

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Snacks; Cooking for 1 or 2; Japanese
    • Ingredients: globe artichokes; mayonnaise; sake; rice wine vinegar; tamari; soy sauce; mirin; lemons; oranges; dried konbu; jalapeño chillies; green chilli; fresh ginger; Maldon sea salt; grapeseed oil; katsuobushi
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  • ISBN 10 1784721883
  • ISBN 13 9781784721886
  • Published Sep 22 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.

Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.