Le Creuset One-Pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-Pot Dishes

  • A classic beef casserole

    from Le Creuset One-Pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-Pot Dishes Le Creuset One-Pot Cuisine by Le Creuset

    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: stewing beef; onions; carrots; parsnips; green-skinned apples; tomato ketchup; apple cider vinegar; thyme; bay leaves; dark ale; wholegrain mustard; wholemeal bread
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Notes about Recipes in this book

  • Sausages with white beans, red pepper and saffron

    • FJT on March 12, 2021

      Simple and delicious. I used a can of beans and popped the casserole in the oven at 150 C for an hour.

  • Coq au vin blanc

    • FJT on November 16, 2019

      Very nice recipe - just the ticket for a cool, autumnal day. I omitted the garlic because one of my guests can’t eat it and I replaced the shallots with pearl onions (because I love them but also if the same guest didn’t want to eat the onion either, he could easily avoid them), otherwise I stayed true to the recipe. I used an Alsatian Riesling as the wine for the dish and we drank another bottle to accompany it.

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  • ISBN 10 1784722405
  • ISBN 13 9781784722401
  • Published Oct 06 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.