Donna Hay Fresh + Light Magazine, 2015 (#1): Special Issue

  • Baked fish parcel with salsa verde (page 11)

    from Donna Hay Fresh + Light Magazine, 2015 (#1): Special Issue Donna Hay Fresh + Light Magazine, 2015 (#1)

    • Categories: Dips, spreads & salsas; Main course; Italian
    • Ingredients: blue eye cod fillets; lemons; green olives; black peppercorns; baby herbs of your choice; parsley; dill; capers; red onions; lemon olive oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Super seed breakfast bowl

    • Hellyloves2cook on February 27, 2018

      I made this recently and although it appears to not make that much - it did manage to serve 3 of us, leaving us all full. Easy to make - give it a jolly good mix for a few minutes before you put into fridge. Served with seasonal fruits.

  • Baked chilli tofu and kale noodles with black sesame dressing

    • Hellyloves2cook on February 27, 2018

      I had to tweak slightly to make this recipe. I used sweet chilli sauce as I did not have the jam. Also I used kelp noodles as I cannot find green tea variety. The time consuming bit was the prep and the blanching of veg. This will be made again- it was delicious. The sauce brought everything together to create a tasty meal. Not sure about tofu then this is the recipe to try!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2015
  • Format Magazine
  • Language English
  • Countries Australia

Publishers Text

Enjoy a wider variety of delicious, nutritious foods and embrace a more balanced lifestyle with Donna Hay’s new quarterly magazine!

We've packed vibrant vegetables, healthy grains and top proteins into more than 80 recipes, including super salads and smoothies, power dinners, low-carb options, smart snacks, wheat-free breads and more.