Martha Stewart Living Magazine, September 2016

  • Martha's oven-dried tomatoes
    • Categories: Jams, jellies & preserves; Cooking ahead; Summer; Vegan
    • Ingredients: beefsteak tomatoes; thyme sprigs
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Notes about Recipes in this book

  • Chinese corn-and-mushroom soup

    • bching on August 26, 2016

      Really delicious and fresh tasting thanks to the corn cob broth. I'll make this often when fresh sweet corn is in season.

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  • Published Sep 01 2016
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today's well-rounded lifestylesófrom food and entertaining, crafting and decoration, to holidays, celebrations, family, and workóthe brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspireódemystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living's consumers offer unparalleled engagement across all facets of great living.