The Skills: How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques by Monica Galetti

  • Artichokes with Bayonne ham and aged Cheddar (page 11)

    from The Skills: How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques The Skills by Monica Galetti

    • Categories: How to...; Appetizers / starters; French
    • Ingredients: artichokes; shallots; Bayonne ham; sherry vinegar; honey; cheddar cheese; parsley
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  • ISBN 10 1849497648
  • ISBN 13 9781849497640
  • Published Oct 06 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes. Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and souffles, and making breads and pastries. Once you've mastered Monica's foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon. With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.

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