Donna Hay Magazine, Oct/Nov 2016 (#89): 15th Birthday Collector's Edition

  • Malaysian curry laksa (page 30)

    from Donna Hay Magazine, Oct/Nov 2016 (#89): 15th Birthday Collector's Edition Donna Hay Magazine, Oct/Nov 2016 (#89)

    • Categories: Curry; Pasta, doughs & sauces; Main course; Malaysian
    • Ingredients: chicken breasts; laksa curry paste; coconut cream; Hokkien noodles; vermicelli noodles; bean sprouts; bean curd puffs; Vietnamese mint; fried shallots
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  • Published Oct 01 2016
  • Format Magazine
  • Page Count 194
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay's simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you're hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It's a must-have ingredient for every kitchen.