Rib Ticklers & Choux-Ins: 110 Sensational Recipes, from Steaks & Bakes to Cheesecakes by Glynn Purnell

  • Sweet fruit salad (page 11)

    from Rib Ticklers & Choux-Ins: 110 Sensational Recipes, from Steaks & Bakes to Cheesecakes Rib Ticklers & Choux-Ins by Glynn Purnell

    • Categories: Ice cream & frozen desserts; Salads; Breakfast / brunch; Dessert; Vegan
    • Ingredients: pineapple juice; whole star anise; bay leaves; vanilla pods; light brown sugar; pineapple; cinnamon sticks; coconut purée; coconut milk; Malibu; lemons; stock syrup; canned lychees; xanthan gum; mango; limes; powdered ginger; kiwi fruit; dragon fruits; passion fruit
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  • ISBN 10 0857833391
  • ISBN 13 9780857833396
  • Published Sep 15 2016
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore. Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercrss, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ('Big, juicy, spicy plums! Oo-err missus!') and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.

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