Taste Magazine (NZ), Sep/Oct 2016 (#119)

  • Lemon polenta cake (page 10)

    from Taste Magazine (NZ), Sep/Oct 2016 (#119) Taste Magazine (NZ), Sep/Oct 2016 (#119)

    • Categories: Cakes, large; Frostings & fillings; Dessert; Spring; Italian
    • Ingredients: fine polenta; butter; caster sugar; honey; self-raising flour; lemons; icing sugar; pistachio nuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2016
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it is a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.