Les Petits Sweets: Two-Bite Desserts from the French Pâtisserie by Kathryn Gordon and Anne E. McBride

  • Beurre noisette (page 24)

    from Les Petits Sweets: Two-Bite Desserts from the French Pâtisserie Les Petits Sweets by Kathryn Gordon and Anne E. McBride

    • Categories: Cooking ahead; French; Vegetarian
    • Ingredients: unsalted butter
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  • ISBN 10 0762457287
  • ISBN 13 9780762457281
  • Published Sep 06 2016
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Running Press

Publishers Text

The French way is the petite treat: two delicious bites—just a taste—of a madeleine, sablé, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

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