Food & Wine Magazine, October 2016

  • Curried squash galette

    Curried squash galette (page 44)

    from Food & Wine Magazine, October 2016 Food & Wine Magazine, October 2016 by Justin Chapple

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; French; Vegetarian
    • Ingredients: all-purpose flour; butter; butternut squash; kabocha squash; red onions; Madras curry powder; sour cream; Manchego cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Curried squash galette

    • Londonyankee on November 12, 2018

      Too much squash, I think, but the crust was incredible! Not as good the second night

  • Pan-roasted chicken with warm farro salad

    • twoyolks on October 13, 2016

      This is a basic roast chicken (albeit split in half) with flavorful farro. I liked the farro tossed with the chicken drippings. I did end up with only a 1/4 cup of chicken drippings so I extended it with some vegetable stock I had. My carrots didn't cook all the way through in some cases and the mushrooms overcooked. This was probably even better the next day with some of the dark meat chicken shredded and mixed with the farro.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2016
  • Format Magazine
  • Page Count 126
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.