The Guardian Cook supplement, October 1, 2016: The Student Issue

  • Quick courgette ratatouille with crispy haricot beans

    Quick courgette ratatouille with crispy haricot beans

    from The Guardian Cook supplement, October 1, 2016: The Student Issue The Guardian Cook supplement, October 1, 2016

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegan; Vegetarian
    • Ingredients: courgettes; red onions; thyme; red peppers; roasted red peppers; cherry tomatoes; canned chickpeas; lemons
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  • Published Oct 01 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.