America’s Test Kitchen Special Issue: Step by Step Thanksgiving Recipes (2016)

  • Citrus salad with watercress, dried cranberries, and pecans

    Citrus salad with watercress, dried cranberries, and pecans (page 2)

    from America’s Test Kitchen Special Issue: Step by Step Thanksgiving Recipes (2016) America’s Test Kitchen Special Issue

    • Categories: Salads; How to...; Appetizers / starters; Thanksgiving; Vegan; Vegetarian
    • Ingredients: red grapefruits; navel oranges; pecans; shallots; watercress; dried cranberries
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  • Published Oct 15 2016
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Turkey, Gravy, Sides, Rolls, Soups, Salads, and Desserts for Your Holiday Table

America’s Test Kitchen has been teaching America how to cook for more than 20 years, and there’s no better way to learn how to cook than to see an expert in action. This issue contains more than 740 full-color photos of easy-to-follow steps that make these holiday recipes—57 in all—more approachable (each recipe is accompanied by 8, 16, or 24 step photos). Thanksgiving dinner has never been easier.

Recipes include: Roast Crisped-Skin Turkey, Julia Child’s Stuffed Turkey, Updated, Make-Ahead Turkey Gravy, Butternut Squash Soup, Fluffy Mashed Potatoes, Twice-Baked Sweet Potatoes, Roasted Green Beans, Rustic Bread Stuffing with Cranberries and Walnuts, Homemade Cornbread Stuffing, Flaky Buttermilk Biscuits, Spiced Pumpkin Cheesecake, and Cranberry-Pecan Tart