America’s Test Kitchen Special Issue: All-Time Favorite Recipes (2016): 350th Episode Special Edition

  • Hearty chicken noodle soup
    • Categories: Soups
    • Ingredients: ground chicken; carrots; celery; chicken breasts; bay leaves; baking potatoes; egg noodles; Swiss chard
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pasta alla Norcina

    • ebalk02 on April 22, 2023

      Creates a fair number of dishes but the result is absolutely delicious. I would make this again and use a little truffle salt instead of regular if I have it on hand.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2016
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

The recipes from America’s Test Kitchen do more than make great television—they are developed with the home cook in mind, and every one will work the first time you try it. This limited edition special issue collects our absolute favorite recipes—family dinners, new classics, and foolproof desserts—in one special triple issue, with an essay introducing each recipe and beautiful full-color photos throughout. It’s the best kind of keepsake, one you’ll actually use again and again.

Featured recipes include: Hearty Minestrone, Rosemary-Garlic Top Sirloin Roast, Crispy Orange Beef, Crunchy Baked Pork Chops, Ultimate Crispy Fried Chicken, Best Chicken Parmesan, Sesame-Crusted Salmon, Crispy Salt and Pepper Shrimp, Pasta with Cauliflower and Bacon, Weeknight Bolognese with Linguine, Black Bean Burgers, Breakfast Strata, Garlic Mashed Potatoes, Almost No-Knead Bread, and Bittersweet Chocolate Mousse Cake.