Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch by Jason Roy and Carolyn Roy

    • Categories: Quick / easy; Spice / herb blends & rubs; American South
    • Ingredients: ground cinnamon; nutmeg; ground ginger; ground allspice; ground cloves; ground cardamom; dried lemon peel
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Reviews about this book

  • Baking Bites by Nicole Weston

    ... takes a food that seems so simple and really takes it outside the box. It will make you appreciate biscuits even more and will probably inspire you to bake them a little more often.

    Full review
  • ISBN 10 0760350450
  • ISBN 13 9780760350454
  • Linked ISBNs
  • Published Nov 01 2016
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Voyageur Press

Publishers Text

Put some South in your mouth!

At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.

You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.



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