Martha Stewart Living Magazine, November 2016

  • Mashed potatoes

    Mashed potatoes (page 77)

    from Martha Stewart Living Magazine, November 2016 Martha Stewart Living Magazine, November 2016

    • Categories: How to...; Side dish; Thanksgiving; Vegetarian
    • Ingredients: potatoes; garlic; milk; butter; thyme sprigs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Smoky salmon-and-potato stew

    • Laura on November 13, 2019

      Made this for lunch today and I was underwhelmed. There wasn't nearly the amount of broth as is shown in the photo. I would not make it again.

  • Roasted Brussels sprouts with chestnuts, pomegranate, and cider reduction

    • apattin on December 27, 2016

      Used apple juice because apple cider was not to be found in small bottles.

  • Cinnamon-swirl apple slab pie

    • rionafaith on November 26, 2016

      Fancy, fun twist on traditional apple pie -- impressed all the guests at Thanksgiving, and it's great for a crowd as it's probably the size of two standard pies put together. I rolled the bottom crust/put it in the pan and assembled the cinnamon swirl log the night before, wrapped in plastic and put in the fridge, so I just had to throw together the filling and assemble the whole thing that morning. Take the time to cut the swirl slices thinly or you won't have enough. The recipe is slightly confusing on that point as it states you should lay out 9 rows of 7, but the photo rows of 8 on half the pie.... Mine ended up being 9 rows of 7 and they barely overlapped-- I don't see how you could possibly have enough for more unless you sliced the log paper thin. Oh! Definitely put a pan under this one during baking to catch any drippings -- this one bubbled over a LOT.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Chewy brownies

    • Kitchn

      While I would definitely consider this recipe good, I don’t think it’s showstopping. It’s a great recipe to tweak and make your own with additional mix-ins.

      Full review
  • Published Nov 01 2016
  • Format Magazine
  • Page Count 152
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today's well-rounded lifestylesófrom food and entertaining, crafting and decoration, to holidays, celebrations, family, and workóthe brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspireódemystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living's consumers offer unparalleled engagement across all facets of great living.