Great British Soups: 120 Tempting Recipes from Britain's Master Soup-Makers by New Covent Garden Soup Company

  • Chicken stock (page 12)

    from Great British Soups: 120 Tempting Recipes from Britain's Master Soup-Makers Great British Soups by New Covent Garden Soup Company

    • Categories: Stocks
    • Ingredients: chicken carcass; onions; carrots; leeks; celery; bay leaves; thyme; parsley stalks; black peppercorns
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  • ISBN 10 0752265717
  • ISBN 13 9780752265711
  • Linked ISBNs
  • Published Oct 06 2016
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition Main Market Ed.
  • Countries United Kingdom
  • Publisher Boxtree Ltd

Publishers Text

With classic recipes lovingly sourced from all over the British Isles, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today. These are soups bursting with inspiration and flavour that will make you feel proud to be British.

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