Cuisine Magazine, Nov/Dec 2016 (#179)

  • Panna cotta Christmas baubles

    Panna cotta Christmas baubles (page 8)

    from Cuisine Magazine, Nov/Dec 2016 (#179) Cuisine Magazine, Nov/Dec 2016 (#179) by Sarah Tuck

    • Categories: Mousses, trifles, custards & creams; Dessert; Christmas
    • Ingredients: coconut milk; cream; caster sugar; gelatine leaves; coconut rum; raspberry syrup; raspberries; grenadine syrup; vodka; canned mangoes; pineapple juice; banana liqueur
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  • Published Nov 01 2016
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.