Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia

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Notes about this book

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Notes about Recipes in this book

  • Dough

    • lean1 on May 21, 2020

      It's actually pretty easy. You just have to plan it 24 hours before second rise. It's worth it! I made it without a mixer as well.

  • English pea purée

    • Lmastriaco on June 14, 2020

      Used as an inspiration rather than an exact recipe. Combined peas crushed with mortar & pestle with feta and a little cream. Spread on pizza and added sliced cherry tomatoes

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Reviews about this book

  • Joy the Baker

    ... it makes me want to book a plane ticket to Philadelphia and cross my fingers for one of the very few daily pies at Pizzeria Beddia.

    Full review
  • ISBN 10 1419724096
  • ISBN 13 9781419724091
  • Published Apr 18 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
 
Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
 
With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
 
--Bintje Potato with Cream and Rosemary
--Collard Greens with Bacon and Cream
--Roasted Corn with Heirloom Cherry Tomato and Basil
--Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
 
Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.