Green Plate Special: Sustainable, Healthy, and Delicious Recipes by Christine Burns Rudalevige

  • Warm whole grain breakfast bowl with pears, cardamom, almonds and cherries (page 11)

    from Green Plate Special: Sustainable, Healthy, and Delicious Recipes Green Plate Special by Christine Burns Rudalevige

    • Categories: Breakfast / brunch
    • Ingredients: farro; pears; maple syrup; ground cardamom; toasted almonds; dried cherries; Greek yoghurt
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  • ISBN 10 1944762140
  • ISBN 13 9781944762148
  • Published May 16 2017
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Islandport Press, Inc.

Publishers Text

In Green Plate Special, Christine Burns Rudalevige shares her recipes for healthy, sustainable, and delicious meals, alongside tips and tricks for greening your kitchen and making the most of your produce. From the farmer's market to the dessert plate, this book is packed full of ideas that will surprise and delight home cooks and eco-advocates, including recipes for meatless mains, summer barbecue favorites, and mouth-watering side dishes. Featuring dozens of recipes that are good for the planet (but never sacrifice flavor) Green Plate Special is an easy-to-digest primer for conscious, delectable living.