Sift Magazine, Holiday 2016

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Notes about Recipes in this book

  • Molasses pound cake

    • ashallen on October 06, 2020

      Great cake!! I picked this recipe to use up the last of some homemade candied citron and was expecting a typical spice cake but it has a really nice dark, spicy flavor brightened by the diced raisins and citron. I'll look forward to trying it with candied orange peel. Texture was moist without being dense. I used King Arthur's unbleached cake flour and baked the cake in a 10-inch angel food cake pan instead of the loaf pan called for in the recipe. Removed from oven once center reached 205F after 40-45 minutes. King Arthur's recipe is a lightly modified version of a recipe in the 1965 edition of The Fannie Farmer Cookbook. The Fannie Farmer version calls for a bit more milk and molasses (2/3 cup each), a bit more sugar (3/4 cup vs 1/2) and 2 vs 3 eggs. I used the Fannie Farmer ingredient amounts and the King Arthur baking instructions which are more detailed/helpful than those in Fannie Farmer. Keeps well.

  • Vanilla polka dots

    • inflytur on June 19, 2018

      The published recipe contains an error. Use 2 ¼ cups (269 grams) of flour. See the correction and comments on the King Arthur Flour web site.

  • Shortbread

    • inflytur on October 26, 2018

      Use salted butter and skip adding salt. The salt will be better distributed. Replacing some of the sugar with maple sugar is delicious.

  • Sourdough crackers

    • Skamper on May 14, 2020

      Very easy, tasty, and a good use for starter discard. I used fennel seeds and rosemary.

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  • Published Nov 01 2016
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)