The Guardian Cook supplement, November 5, 2016

  • Quick saffron polenta bake

    Quick saffron polenta bake

    from The Guardian Cook supplement, November 5, 2016 The Guardian Cook supplement, November 5, 2016

    • Categories: Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: saffron; vegetable stock; coarse polenta; butternut squash; kale; thyme; lemons; toasted pine nuts; rocket
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 05 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.