The Guardian Cook supplement, November 12, 2016

  • Beetroot and caraway soda bread

    Beetroot and caraway soda bread

    from The Guardian Cook supplement, November 12, 2016 The Guardian Cook supplement, November 12, 2016 by Anna Jones

    • Categories: Bread & rolls, savory
    • Ingredients: cooked beetroots; fennel seeds; caraway seeds; buttermilk; white spelt flour; wholemeal spelt flour; pumpkin seeds; bicarbonate of soda
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Notes about Recipes in this book

  • Beetroot and caraway soda bread

    • e_ballad on March 23, 2017

      Took only 30 mins in our oven. Interestingly, the beetroot was barely discernible. It was fine, but unlikely to be on high-rotation at our place.

  • Seeded rye bread

    • Mayandbill on July 19, 2020

      Used half honey, half molasses as didn’t have enough honey and swapped strong white for white spelt. Lowered heat halfway as bread was starting to blacken. Really very tasty.

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  • Published Nov 12 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.