Food Network Magazine, November 2016

  • Spinach, artichoke & almond dip

    from Food Network Magazine, November 2016 Food Network Magazine, November 2016

    • Categories: Dips, spreads & salsas; Appetizers / starters; Thanksgiving; Vegetarian
    • Ingredients: sliced almonds; frozen spinach; canned artichokes; cream cheese; sour cream; Parmesan cheese
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  • Published Nov 01 2016
  • Format Magazine
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.