Donna Hay Fresh + Light Magazine, 2016 (#6)

  • Quinoa, banana and pepita cookies (page 21)

    from Donna Hay Fresh + Light Magazine, 2016 (#6) Donna Hay Fresh + Light Magazine, 2016 (#6)

    • Categories: Cookies, biscuits & crackers; Breakfast / brunch; Cooking ahead; Gluten-free; Vegetarian
    • Ingredients: bananas; honey; shredded coconut; dried currants; hazelnuts; pepitas; quinoa flakes; peanut butter
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  • Published Nov 01 2016
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia

Publishers Text

Enjoy a wider variety of delicious, nutritious foods and embrace a more balanced lifestyle with Donna Hay’s new quarterly magazine!