Olive Magazine, December 2016

  • Coffee-rubbed steak with lemon coriander butter

    Coffee-rubbed steak with lemon coriander butter (page 5)

    from Olive Magazine, December 2016 Olive Magazine, December 2016

    • Categories: Dips, spreads & salsas; Spice / herb blends & rubs; Main course; Cooking for 1 or 2
    • Ingredients: dry-aged beef T-bone steaks; Aleppo chilli flakes; ground espresso coffee; paprika; ground cumin; dried oregano; garlic granules; coriander leaves; lemons; butter
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  • Cranberry and almond muffins

    • raybun on November 22, 2016

      Very tasty! I made the batter a couple of hours ahead of time and kept it in the fridge till my guests were about to arrive. Very seasonal and easy.

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  • Published Dec 01 2016
  • Format Magazine
  • Page Count 123
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.