Cook’s Illustrated Magazine Special Issue: All-Time Best Holiday Baking (2016): Special Collector's Edition

  • Cranberry upside-down cake

    Cranberry upside-down cake (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best Holiday Baking (2016): Special Collector's Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Cakes, large; Dessert; Christmas; Thanksgiving
    • Ingredients: cranberries; seedless raspberry jam; all-purpose flour; slivered almonds; almond extract; butter; sugar
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  • Plum pudding

    • Aggie92 on January 04, 2017

      This may be my new favorite recipe for this traditional holiday dessert. It is rich without being over the top, pleasantly moist, and redolent of Christmas inspired spices. Made this in early December and let it sit in the fridge until Christmas dinner. I forgot to take it out of the fridge and served it cold and it was okay. Leftovers at room temperature were superb. Did not make a sauce to go with it, just poured some brandy over it and lit the pudding on fire (much to the delight of my dinner guests!) Steamed in my electric pressure cooker for 45 minutes on high pressure.

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  • Published Dec 01 2016
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Some of us think of the holiday season as baking season. Maybe it’s easier to carve out time for making desserts or gifts that require a bit more focus, or maybe it’s that we know we’ll indulge at parties and celebrations anyway, so why not make and enjoy the best versions of favorite sweets? This collection of the test kitchen’s all-time favorite holiday baking recipes offers up a little (actually a lot) for everyone’s taste. Discover twists of classic recipes and make a centerpiece for finish off your holiday meal in style. You also get clever shortcuts and fascinating discoveries we made while developing each recipe.

Festive Breads including Cinnamon Swirl Bread, Almond Coffee Cake, Pear and Ginger Turnovers, Easy Crescent Rolls, and Monkey Bread.

Showstoppers including Eggnog Bundt Cake, Triple-Chocolate Mousse Cake, Best Lemon Tart, and Chocolate Raspberry Torte, and Paris-Brest Classic Favorites including Spiced Pumpkin Cheesecake, Classic Pecan Pie, Cranberry-Apple Crisp, Holiday Spritz Cookies, and French Toast Casserole