The Guardian Cook supplement, December 17, 2016

  • Charred clementine, pickled squash and radicchio salad

    Charred clementine, pickled squash and radicchio salad

    from The Guardian Cook supplement, December 17, 2016 The Guardian Cook supplement, December 17, 2016 by Anna Jones

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Appetizers / starters; Christmas; Vegetarian
    • Ingredients: butternut squash; coriander seeds; fennel seeds; cinnamon sticks; dried chillies; rosemary; coarse sea salt; black peppercorns; feta cheese; clementines; radicchio; balsamic vinegar; limes; maple syrup
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  • Published Dec 17 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.