Observer Food Monthly Magazine, December 2016

  • Slow roast stuffed duck

    Slow roast stuffed duck

    from Observer Food Monthly Magazine, December 2016 Observer Food Monthly Magazine, December 2016

    • Categories: Main course; Christmas; Italian
    • Ingredients: whole duck; duck livers; duck hearts; duck gizzards; fennel leaves; rosemary; salami; black peppercorns; lemons; baby back pork ribs; quinces; honey; fennel
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  • Published Dec 18 2016
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.