La Cucina Siciliana by Giovanna Tornabene

  • Fried dough with tomato, anchovy, and onion topping (Cuddura patedda)

    from La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen La Cucina Siciliana di Gangivecchio by Wanda Tornabene and Giovanna Tornabene

    • Categories: Fried doughs; Appetizers / starters; Italian
    • Ingredients: store-cupboard ingredients; active dry yeast; anchovies; pecorino cheese; tomatoes
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