Food & Wine Magazine, December 2016: Ultimate Holiday Handbook

  • Honey-mustard braised radishes and mustard greens

    Honey-mustard braised radishes and mustard greens (page 58)

    from Food & Wine Magazine, December 2016: Ultimate Holiday Handbook Food & Wine Magazine, December 2016 by Grant Achatz

    • Categories: Side dish; Christmas; Vegetarian
    • Ingredients: yellow mustard seeds; brown mustard seeds; butter; horseradish; shallots; honey; Dijon mustard; radishes; mustard greens
    • Accompaniments: Rib-eye roast with black garlic-red wine gravy
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Notes about Recipes in this book

  • Coriander-roasted broccoli

    • Barb_N on July 26, 2018

      I needed to use up broccoli to serve with a vaguely Morrocan meal- this fit the bill. Otherwise, it’s no great shakes.

  • Citrus lollipops

    • twoyolks on December 16, 2016

      I made this and slightly overcooked them (to 315F instead of 300F) but the resulting lollipops were not sweet and rather bitter. I'm not sure if it's the recipe or I burned the sugar.

  • Christmas salad

    • adelina on December 26, 2016

      This a nice refreshing salad. Loved the different greens assortment and the fried wontons. I think next time I will also include nuts.

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  • Published Dec 01 2016
  • Format Magazine
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

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