Bites on a Board by Anni Daulter

  • Poke avocado salad with edible flowers (page 11)

    from Bites on a Board Bites on a Board by Anni Daulter

    • Categories: Salads; Main course; Cooking for 1 or 2; Hawaiian
    • Ingredients: sushi grade ahi tuna; sesame oil; soy sauce; ponzu; black sesame seeds; green onions; avocados; edible flowers
    • Accompaniments: Huli huli salmon skewers
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Beautiful bites to serve on a selection of cutting boards and serving trays.

    Full review
  • ISBN 10 142364574X
  • ISBN 13 9781423645740
  • Published Mar 14 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

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