The Cast-Iron Pies Cookbook: 101 Delicious Pie Recipes for Your Cast-Iron Cookware by Dominique DeVito

  • Baked crust (page 32)

    from The Cast-Iron Pies Cookbook: 101 Delicious Pie Recipes for Your Cast-Iron Cookware The Cast-Iron Pies Cookbook by Dominique DeVito

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; butter
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  • ISBN 10 1604336951
  • ISBN 13 9781604336955
  • Published Apr 04 2017
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet!

You don’t have to limit your pie-baking to just apple pies (though we do give you an A+ apple pie recipe)! Cast-Iron Pies presents more than 100 perfect pie recipes, ranging from fruit pies to cream pies, hand pies to quiches, and everything in between! Each recipe is created with your cast-iron skillet in mind, and we’ve even curated the ten best crust recipes, whether you’re looking for a buttery crust, a flaky crust, or even a gluten-free crust. You’ll be a pie-baking contest winner in no time! 

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