Cuisine Magazine, Jan/Feb 2017 (#180)

  • Grilled saikyo miso-marinated fish with bamboo shoots (page 26)

    from Cuisine Magazine, Jan/Feb 2017 (#180) Cuisine Magazine, Jan/Feb 2017 (#180)

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Japanese
    • Ingredients: sake; mirin; apple juice; dried kombu; katsuo-bushi; fish fillets; saikyo miso; Asian eggplants; fresh ginger; light soy sauce; bamboo shoots; rice bran; dried red chillies; rice bran oil; sansho pepper; Japanese greens; white rice miso
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  • Published Jan 01 2017
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.