Cook’s Illustrated Magazine Special Issue: All-Time Best Winter Recipes (2016): Special Collector’s Edition

  • Pepper-crusted beef tenderloin roast

    Pepper-crusted beef tenderloin roast (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best Winter Recipes (2016): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Main course; Winter
    • Ingredients: black peppercorns; oranges; nutmeg; beef tenderloin
    • Accompaniments: Pomegranate-Port sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2016
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

If you need a few more excuses to stay in on cold winter nights, this collection of 106 foolproof recipes for hearty comfort food fits the bill. You’ll find new favorite roasts, savory pies, irresistible ribs, casseroles, soups and stews, a whole range of sides, and desserts. Ace the meal, queue up Netflix, and settle in—that’s what winter’s for.

From the Oven: Ultimate Prime Rib, Crispy Roast Chicken, Bacon-Wrapped Meatloaf, Beef Pot Pie, Chicken Shepherd’s Pie, Herb-Stuffed Pork Roast.

Pastas and Sides: Hearty Pasta with Sausage, Spaghetti with Sunday Gravy, Braised Red Potatoes, Creamy Parmesan Polenta, Creamless Creamy Tomato Soup.

Favorite Desserts: New York Cheesecake, Old-Fashioned Rice Pudding, Chocolate-Caramel Cake, Fancy Roasted Pears, Lemon Chiffon Pie, Old-Fashioned Rice Pudding